GLUTEN FREE

Gluten-Free Chocolate Brownie

Chocolate brownies are a firm favourite on many dessert menus and Steven Bennett, executive head chef and director of The Comfy Duck (www.thecomfyduck.com) in Laceby, Lincolnshire, has adapted his recipe to make it gluten-free…

Buckwheat Waffle with Sharon Fruit Compote

Gluten free buckwheat is wonderful for making waffles: airy, with a round and full whole wheat flavour and amber colour. Serve with ice cream, fruit compote and a delicious toffee sauce. You can substitute the persimmons with another fruit of choice, like mixed berries, peaches or cherries.

Roasted vegetable lasagne

This recipe uses gluten free ingredients as well as fresh vegetables to create a fresh and light version of this traditional Italian dish. Any vegetables can be swapped or changed to take advantage of seasonal or even regional variations of this vegetarian classic.

Beef burger in a gluten free bread roll

A firm lunch or dinner favourite, either as a plated offer or as a grab and go. The added benefit being the use of a gluten free milk bun. The burger can be finished with any salad garnish you prefer. The meats can be changed to create either chicken or lamb alternatives. Best with HELLMANN'S.

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